A bakery bread slicer is a machine that cuts a single loaf of bread in perfectly equal slices, and then packages the loaf for convenience and sale. Prior to its invention in the late 1920s, fresh loaves of bread were usually baked at home, taking up a considerable amount of time.

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The Table Top Bread Slicer is an equipment designed to cut bakery products already prepared into several slices automatically, replacing the manual use of kitchen utensils. It consists of: Spaced blades in several standard dimensions, proceeding to a graph cut.

Bread slicing involves cutting or slicing loaves into individual pieces for convenience and portion-controlled servings for consumers.