Electric Deck Ovens
Electric deck ovens are the baking heavyweights of commercial kitchens, bakeries, and food production facilities. Electric deck ovens use electric heating elements to produce uniform heat and are the perfect oven for baking bread, pastry, pizza, and other baked goods with results no other method can duplicate. Electric Deck Ovens feature multiple zones of independently controlled heat. To obtain superior baking quality, a electric deck oven allows for very precise temperature manipulation. An electric deck oven has a superior insulation system which will enhance thermal efficiency and decrease the amount of heat loss in the oven; making it a particularly cost-efficient option for a commercial kitchen or food manufacturing facility. Some manufacturers also provide steam injection in their electric deck ovens to simulate the artisan-style crust found on better-quality baked products. Electric deck ovens are available in a variety of sizes, including single-deck, double-deck, and multi-deck, all available to meet a wide variety of baking needs.The Electric Deck Ovens give you operational flexibility for small batch baking or baking at scale. The easy-to-use control panel offers ease of temperature manipulation and other baking settings, and electric deck ovens are made from durable stainless steel, so you can enjoy long-term benefit, and they are also easy to maintain. Electric Deck Ovens are ideal for any business looking for a robust, efficient, and economical solution for baking that delivers precision and performance in a simple-to-use machine. For more information, take a look at our latest electric deck ovens on the market here at Aajjo.
Dack oven single Dack 2 tray
₹
45,000.00
| General Details: | |
| Model | Dack oven single Dack 2 tray |
| Others: | |
| Tray size | 12*16 gas oven |
A deck oven relies on radiant heat – transfer of heat to the product through the heated air of the baking chamber, and conductive heat – transfer of heat directly into the product from the baking stone or deck. Deck ovens have even, consistent heat that make it ideal for controlled baking.A deck oven is a large, enclosed baking chamber with one or more shelves or decks. The oven is heated by either gas or electricity, and the heat is evenly distributed throughout the baking chamber by forced hot air circulation.
Double Dack 2 tray Dack oven electric
₹
70,000.00
| General Details: | |
| Model | Double Dack 2 tray Dack oven electric |
| Others: | |
| Tray size | 16*24 |
Double Deck Oven is usually designed in a similar way to a Bakery deck oven, i.e. shaped in a rectangular fashion with wide flat trays and often, though not always, standing on legs. Double deck ovens are general purpose and can be used to bake a wide range of food items.Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.
Dack oven Double Dack 4 tray
₹
85,000.00
| General Details: | |
| Model | Dack oven Double Dack 4 tray |
| Others: | |
| Tray size | 16*24 |
| Burner | gas |
Double Deck Oven is usually designed in a similar way to a Bakery deck oven, i.e. shaped in a rectangular fashion with wide flat trays and often, though not always, standing on legs. Double deck ovens are general purpose and can be used to bake a wide range of food items.Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.
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